2 roma tomatoes
1 small onion
1 garlic clove
1. Cut the avocados down the center and remove the giant seed. With a spoon, scoop out the avocado "meat" and place into a medium bowl. Mash with a fork.
2. Cube the roma tomatoes and mix with avocados. Dice the onion - add this also.
3. Mince the garlic clove and add to mixture.
4. Cut the lime in half and squeeze the juice from both halves into the mixture. Stir well.5. Serve with tortilla chips and enjoy!