Mango-Tomato Salsa

So fresh, yet just enough spice - it's a great combination! Use it as a dip for tortilla chips, or top grilled chicken with it - very versatile.

Ingredients:

2 mangoes

3 medium tomatoes

1 serrano chile, minced

2 tablespoons red onion, minced

1 small bunch of cilantro leaves, chopped

1 lemon, juice only

Pinch of red pepper flakes

1 green onion, chopped

1 tablespoon olive oil

Salt and black pepper to taste

Directions:

1. Dice mangoes and tomatoes - mix in a medium bowl.

2. Add and combine the rest of the ingredients. Mix well and refrigerate for 30 minutes.

3. Enjoy as you wish!