December 7, 2009

Christmas Bark


Ok, so this wonderful treat can be made any time during the year. Growing up, my mom only made it during the holidays in December, so for me, it's just a holiday candy. Feel free to make it whenever, though!

Ingredients:
1 sleeve of saltine crackers
1 c. butter
1/2 c. light brown sugar
12 oz. semi-sweet chocolate chips
1 c. pecans

Directions:
*Preheat oven to 350 degrees.
1. Place crackers in one layer on parchment-lined 9x13 jelly roll pan
2. Melt butter & brown sugar in medium saucepan. Cook until it boils and combines - stirring constantly.
3. Pour butter mixture over crackers evenly.
4. Bake 15 minutes.
5. Remove from oven & sprinkle chocolate chips over top. When they start to melt, spread evenly over crackers.
6. Sprinkle with chopped pecans.
7. Refrigerate 1 hour, then crack into pieces.
8. Enjoy!

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